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Tortellini Vegetable Soup

Produce

1 tsp Basil, dried
1 Bay leaf
1 Carrot, medium
1 Onion, medium
2 tbsp Parsley, fresh
1/2 cup Tomatoes, canned
1 Zucchini, small

Canned Goods

5 1/2 cups Chicken stock

Pasta & Grains

8 oz Tortellini, fresh or frozen

Baking & Spices

1 Black pepper
1/2 tsp Salt

Oils & Vinegars

2 tbsp Olive oil
Rebecca Mcmann-Garver
Rebecca Mcmann-Garver • 2 years ago

25 fall soups.....gotta remember this in a few months

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    I made a few modifications to this recipe.....using fresh tomatoes instead of canned!

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