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Artichoke Hummus Dip with Hazelnuts & Garbanzo Beans

Vegetarian • Gluten free • Makes 2 cups

Produce

1 (14 oz.) can Artichoke hearts
1 (16 oz.) can Garbanzo beans
2 cloves Garlic
2 tbsp Italian parsley
1 tbsp Mint, fresh leaves

Oils & Vinegars

1/4 cup Olive oil, extra-virgin

Nuts & Seeds

1/4 cup Hazelnuts, lightly toasted

Dairy

1/4 cup Parmesan cheese

Liquids

3 tbsp Artichoke water
Paula - bell'alimento
Paula - bell'alimento • 2 years ago

Artichoke Hummus Recipe with Hazelnuts & Mint by CookinCanuck, via Flickr