Also on these boards
Grilled Korean Skewered Chicken - Marinade: garlic, ginger, onion, Asian pear, soy sauce, sesame oil, brown sugar, green onions, pepper
How to make hearts in a cheesecake.
The perfect baked potato. How to make... -rinse and scrub potatoes -cut into thin slices (not all the way through), use a spoon or knife beside potato to keep you from cutting all the way through -put in baking dish and fan out slices -sprinkle with salt and drizzle with butter, sprinkle with herbs -bake at 425 for about 50 minutes -remove from oven and sprinkle with cheeses (whatever you want) -bake for another 10-15 minutes until cheese are melted and potatoes are soft inside