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Carrabba s Bread Dipping Spice
Carabba's Bread dipping Spices Source: www.recipelink.com Makes 1/4 cup Ingredients: 2 tbsp. chopped Italian flat leaf parsley 1 tbsp. minced garlic 1 tsp. dried thyme 1 tsp. dried oregano 1/4 tsp. dried basil (or 1 tbsp. fresh-if using fresh reduce parsley to 1 tbsp.) 1/8 tsp. dried rosemary (or 1/2 tsp. fresh) 1 tsp ground black pepper 1/2 tsp. kosher salt 1/8 tsp. ground red pepper (or 1/4 tsp. red pepper flakes) 1/2 tsp. extra virgin olive oil 1/8 tsp. fresh lemon juice Directions: Place all ingredients except olive oil & lemon in a blender or food processor and chop until all ingredients are similar in size. Stir in the olive oil & lemon juice. For Serving: In a small dish, place 1 1/2 tsp. spice mixture. Pour 3-4 tbsp. extra virgin olive oil over top of the spice mixture. Serve with french bread for dipping.
Carrabba's Olive Oil Dip
For the donuts- 1 3/4 c. flour,2 tsp baking powder,1/2 tsp salt,1/2 tsp cinnamon,1/2 tsp nutmeg,1/2 tsp allspice,1/8 tsp ground cloves,1/3 c.veg oil,1/2 c brown sugar,1 egg,1 tsp vanilla,3/4 c. pumpkin,1/2 c. milk -For the coating: 2 Tbs butter(melted)1/3 c. sugar,1 Tbs cinnamon. Dip in butter, roll in sugar/cinn.
Puff Pastry Bread Sticks from Shugary Sweets. Incredibly easy and perfect for entertaining and taste great with a variety of dips! 1 sheet puff pastry, thawed (1/2 box) 1 egg white 1 Tbsp water 1 tsp kosher salt 1 tsp garlic salt 1 Tbsp fresh rosemary (or 1 tsp dried)