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Three-Cheese Mini Macs

Vegetarian • 45 mins to make • Makes 48 mini macs

Refrigerated

1 Egg yolk, large

Pasta & Grains

1/2 lb Elbow macaroni

Baking & Spices

2 tbsp All-purpose flour
1/4 tsp Spanish paprika, smoked

Dairy

1 1/2 tbsp Butter, unsalted
4 oz Cheddar cheese
4 oz Deli-sliced american cheese
3/4 cup Milk
1/4 cup Parmigiano-reggiano cheese
Nicki Fink
Nicki Fink • 2 years ago

Appetizers