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5 Ingredient Thai Pumpkin Soup

Vegan • Gluten free • Paleo • Serves 4

Produce

1 Cilantro for garnish if desired
2 15 ounce cans Pumpkin puree
1 Red chili pepper, large

Canned Goods

32 oz 4 cups chicken or vegetable broth
1 3/4 cup Coconut milk
2 tbsp Red curry paste
Elsie Larson of A Beautiful Mess

5 Ingredient Thai Pumpkin Soup | foodiecrush.com