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Blueberry Blintzes

Vegetarian • Serves 6

Produce

1 1/2 pint Blueberry

Refrigerated

2 Eggs, large

Condiments

2 tbsp Lemon juice, fresh

Baking & Spices

1 1/8 cup All-purpose flour
1 Confectioners' sugar
1/2 tsp Cornstarch
1 1/8 cup Granulated sugar
1/4 tsp Salt, coarse
1 Pinch Salt, coarse
1 Vanilla bean

Oils & Vinegars

3 tbsp Canola oil

Dairy

6 tbsp Butter, unsalted
16 oz Cottage cheese
4 oz Cream cheese
7/8 cup Whole milk
Lynn Peck
Lynn Peck • 2 years ago

These paper-thin crepes can be filled with just about anything. For this rendition, a handful of blueberries is blended into a velvety mixture that's spooned into golden, delicate pancakes. Serve them after dinner or even at brunch -- more proof that blintzes can be enjoyed many ways. When forming blintzes, be careful not to overfill each crepe. That way, the creamy mixture is less apt to seep out as you fry the blintzes, making for a neater presentation.