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Southwestern Rice with Cheese

Vegetarian • Gluten free • 50 mins to make • Serves 8

Produce

1 1/2 cups Corn, frozen or canned kernels
1 Jalapeno or serrano
1/2 cup Scallion

Pasta & Grains

4 cups Rice, cooked

Baking & Spices

1 Paprika
1 (4-ounce) jar Red peppers, roasted
1 Salt and cayenne pepper

Dairy

1 1/2 cups Jack, grated
2/3 cup Milk
1/2 cup Sour cream
Debbie Coy
Debbie Coy • 2 years ago

Southwestern Rice with Cheese

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