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Vegetarian • 25 mins to cook • Serves 18

Produce

2 cups Pumpkin puree

Refrigerated

2 Eggs, whole

Baking & Spices

2 tsp Baking soda
2 cups Flour
1 Frosting
1/2 tsp Maple extract
1 lb Powdered sugar
2 tsp Pumpkin pie spice
1/4 tsp Salt
1 Dash Salt
2 cups Sugar
2 tsp Vanilla extract

Dairy

2 sticks Butter, Salted
1 stick Butter
1/2 cup Buttermilk
8 oz Cream cheese
1 tbsp Half-and-half or milk

Liquids

3/4 cups Water
Kat
Kat • 26 weeks ago

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