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Ginger Beef, Mushroom & Kale Stir-Fry

Gluten free • Serves 2-4

Meat

1 lb Flank steak or sirloin

Produce

8 oz Baby portobello or button mushrooms
2 Garlic cloves
2 tsp Ginger, ground
2 Green onions
3 cups Kale
4 oz Shiitake mushrooms

Canned Goods

1/2 cup Vegetable broth

Condiments

1/3 cup Soy sauce

Baking & Spices

1/4 tsp Black pepper, freshly-ground
2 tbsp Corn starch

Oils & Vinegars

2 tbsp Olive oil
3 tbsp Rice wine vinegar
Kat
Kat • 5 weeks ago

Ginger Beef, Mushroom & Kale Stir Fry

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