Log in
There’s more to see...
Sign up to see the rest of what’s here!
Visit Site

Ginger Beef, Mushroom & Kale Stir-Fry

Gluten free • Serves 2-4


1 lb Flank steak or sirloin


8 oz Baby portobello or button mushrooms
2 Garlic cloves
2 tsp Ginger, ground
2 Green onions
3 cups Kale
4 oz Shiitake mushrooms

Canned Goods

1/2 cup Vegetable broth


1/3 cup Soy sauce

Baking & Spices

1/4 tsp Black pepper, freshly-ground
2 tbsp Corn starch

Oils & Vinegars

2 tbsp Olive oil
3 tbsp Rice wine vinegar
Kat • 5 weeks ago

Ginger Beef, Mushroom & Kale Stir Fry

Related Pins

Beef with Snow Peas - All the instructions you need for this yummy stir fry. Enjoy with a bowl of jasmine rice. #Beef #Snow_Peas #Beef_with_Snow_Peas #Stir_Fry

Beef Bourguignon French Burgundy Stew Recipe

Sesame Beef | "Easiest, best tasting beef stir-fry I've made. I cut the sugar in half like a lot of others. I added bok choy at the end, because it cooks quickly like spinach, so its a super easy vegetable to add. I will be making this often."