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Restaurant-Style Salsa

Vegan • Gluten free • Makes 4 cups

Produce

1 bunch 2 cups loosely-packed) fresh cilantro, loosely-packed fresh
3 cloves Garlic
1 (4 oz.) can Green chiles
1 Jalapeno
2 (14-ounce) cans Tomatoes, fire-roasted
1 cup White onion

Baking & Spices

1/4 tsp Black pepper
1 tsp Salt
1 tsp Sugar

Nuts & Seeds

1 tsp Cumin, ground
Sarah James | Whoorl
Sarah James | Whoorl • 19 weeks ago

This Restaurant-Style Salsa Recipe only takes 5 minutes to make, and is totally fresh and delicious!

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