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Beer Battered Fried Pickles

Vegetarian • 5 mins to cook • Serves 6

Refrigerated

2 Eggs, whole

Condiments

2 Dill pickles, whole
1 Ranch dressing

Baking & Spices

2 cups Flour
1 pinch Salt and pepper

Oils & Vinegars

20 fl oz Canola oil

Beer, Wine & Liquor

3/4 cups Beer
Jaimee Wise
Jaimee Wise • 1 year ago

Ugh. So disgustingly, magically, horrible for my diet.