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Pasta Shells with Chickpeas and Arugula

Vegetarian • Serves 3-4

Produce

2 cups Arugula
1 (15-ounce) can Chickpeas
1 Garlic clove
1/2 tsp Oregano, dried
1/2 tsp Thyme, dried

Condiments

1/4 cup Balsamic vinegar

Pasta & Grains

1/2 lb Pasta shells

Baking & Spices

1 Black pepper
3/4 tsp Kosher salt

Oils & Vinegars

1/4 cup Olive oil

Dairy

1/2 lb Mozzarella, fresh
1/4 cup Parmesan cheese, grated
Sarah Dunn
Sarah Dunn • 2 years ago

pasta-chickpeas-arugula