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Green Goddess Enchiladas

25 mins to cook • Serves 4-5

Meat

1 lb Ground beef

Produce

1 cup Corn, kernels
1 can Green chilies
1 Onion, small
1/2 tsp Oregano, dried
1 can Rotel diced tomatoes and green chiles
2 Scallions
3 cups Spinach, fresh packed leaves

Canned Goods

1 can Chicken or vegetable broth, low sodium

Baking & Spices

1 pinch Of salt and pepper
1 Sea or kosher salt and fresh black pepper

Bread & Baked Goods

10 Corn tortillas or 8-inch flour tortillas

Dairy

2 cups Cheddar cheese or monterrey jack, sharp
1 cup Sour cream
Dagmar Müller-Brennecke

Green Goddess Enchiladas