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Vegetarian • Gluten free • 25 mins to prepare • Serves 6


1 cup Blueberries, fresh
1/4 cup Cilantro, fresh
1 Cucumber
1 Jalapeno pepper
1/4 cup Red onion
6 Sweet corn, fresh


1 tbsp Honey
2 tbsp Lime juice

Oils & Vinegars

2 tbsp Olive oil

Nuts & Seeds

1/2 tsp Cumin, ground
Abbie Macke
Abbie Macke • 2 years ago

Corn and Blueberry Salad

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