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Emeril's Caribbean Chicken

Gluten free • 1 hr to make • Serves 4


1 Chicken (about 3 1/2 pounds), whole


6 Garlic cloves
1 3-inch piece Ginger, fresh
4 Scallions
2 Scotch bonnet or jalapeno chiles
1 tsp Thyme, dried


2 tbsp Lime juice, fresh
2 tbsp Soy sauce

Baking & Spices

2 tbsp Brown sugar, light
1 tbsp Pumpkin-pie spice
1 Salt, Coarse

Oils & Vinegars

1 Vegetable oil
Carrie (Frugal Foodie Mama)

Emeril's Caribbean Chicken- yes! :)