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Modern wheat a perfect chronic poison doctor says - CBS News Davis said that the wheat we eat these days isn’t the wheat your grandma had: “It’s an 18-inch tall plant created by genetic research in the ’60s and ’70s,” he said on “CBS This Morning.” “This thing has many new features nobody told you about, such as there’s a new protein in this thing called gliadin.

Does the consumption of gluten-containing grains contribute to psychiatric disorders such as schizophrenia?