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FRANK'S® REDHOT® BUFFALO CHICKEN DIP

FRANK'S® REDHOT® BUFFALO CHICKEN WINGS

According to another pinner---I don't know one single person who doesn't like this dip. 2 pkgs. cream cheese, 8 oz. ranch dressing, 2 -10 oz. cans chicken, drained well and shredded cheddar. Melt first 3 ingredients together with a handful of shredded cheddar. Mix in chicken (I shred it). Pour into baking dish. Sprinkle top with shredded cheddar (light cover). Bake at 375 for 15-20 mins or until cheese on top is melted. Serve with crackers.

Buffalo Chicken Grilled Cheese..ah nom nom nom

Buffalo chicken crescent ring, holy moly.

Chicken, cheese, Franks hot sauce....nothing more needs to be said