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Creamy Green Chile Chicken Enchiladas

Serves 4-6


3 cups Chicken, cooked


1 Handful Cilantro, fresh
2 (4 oz.) cans Green chiles
1/2 cup Onion
1 can White or black beans

Canned Goods

1/3 cup Chicken broth

Baking & Spices

2 tbsp Flour
1/4 tsp Pepper
1/4 tsp Salt


2 tbsp Butter
1 package Cream cheese
1/4 cup Milk
8 oz Monterey jack cheese
1/2 cup Sour cream


8 Taco size, medium soft


1 can Green chile enchilada sauce
Patricia Jones
Patricia Jones • 2 years ago

(Original comment) I almost don't want to "give" this recipe away, but it's so good I have to share. I've tried a few others found online & have created my own in the past - however, this combines all of those good elements into one. ONLY EAT if you APPRECIATE yummy enchiladas. :)

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