Categories
Log in
There’s more to see...
Sign up to see the rest of what’s here!
Visit Site

Chile-Spiked Grilled Corn Rolled in Cotija Cheese

Vegetarian • Gluten free • Serves 6

Produce

2 tsp Chile piquin
6 ears Corn
1 Lime, wedges

Condiments

1/4 cup Mayonnaise

Dairy

1/2 cup Cotija or pecorino-romano cheese
1/4 cup Creme fraiche or sour cream
Priscilla Hernandez
Priscilla Hernandez • 2 years ago

Chile-Spiked Grilled Corn Rolled in Cotija Cheese

Related Pins

The Best Grilled Corn with Bacon Butter and Cotija Cheese. | howsweeteats.com

Grilled Corn with Bacon Butter and Cotija Cheese I howsweeteats.com

Sacramento Street | mexican veggie soup w/ lime and avocado