Categories
Log in
There’s more to see...
Sign up to see the rest of what’s here!
Visit Site

Related Pins

Roasted Vegetable Frittata

Vegetable Frittata with Roasted Potatoes and Garlic

HERBED QUINOA GARDEN VEGGIE SALAD

Quinoa Veggie "Fried Rice"

Banana-Nut Pancakes Superfoods: egg, quinoa, yogurt 366 calories,13 g fat (1 g saturated), 48 g carbs, 5 g fiber, 19 g protein

balsamic grilled veggies + basil quinoa

Penne Margherita: In a medium pan, sauté 1/3 cup chopped onion, 1 chopped garlic clove in 2 tsp olive oil, 2 minutes. Add 1 cup halved grape tomatoes, 1 tbsp water; cook, stirring, 1 minute. Simmer until tomatoes are soft, 5 minutes. Stir in 1/2 cup cooked shelled edamame, 1 tbsp chopped fresh basil, 1/8 tsp salt, a pinch of black pepper; cook 2 minutes. Serve over 1 cup cooked whole-wheat penne; top with 1 tbsp shredded Parmesan.