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Vegetarian • 25 mins to prepare


1/4 cup Basil, fresh leaves
1 tbsp Flat-leaf parsley
1 tbsp Garlic
2 1/4 lbs Unrefrigerated ripe tomatoes

Pasta & Grains

1 lb Spaghetti or spaghettini

Baking & Spices

1 Salt and freshly ground pepper, Coarse

Oils & Vinegars

1/4 cup Olive oil, extra-virgin


1 Parmesan cheese, Grated
Carol Resz
Carol Resz • 2 years ago

Pasta with Fresh Tomato Sauce - Martha Stewart Recipes. So easy...raw tomatoes, basil and garlic!

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