Greek Yogurt Buffalo chicken dip: 8 oz low fat cream cheese, 1/2 cup greek yogurt (YUM!), 1 tsp ranch (homemade or bought), 1/2 cup each hot sauce, blue cheese, and mozzarella, and 2-3 chicken tenderloins, poached and shredded, bake at 350 for 20 minutes.
Pasta With Zucchini and Goat Cheese#Repin By:Pinterest++ for iPad#
Spicy Pickled Peaches with Blue Cheese, Maché and Pecans – serves 4 as a salad or fruit & cheese course – inspired by a recipe in a Daily Candy email I got a long time ago & can’t find now. 4 small almost-ripe peaches, pits removed and thinly sliced 1 small Thai red chili, minced – if that level of heat isn’t your thing, remove the seeds from the chili or use a Jalapeno or another milder pepper 1 1/2 cups good quality champagne vinegar 4 ounces good quality soft Blue cheese – I used Rog...
Guacamole Grilled Cheese#Repin By:Pinterest++ for iPad#