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Satay Ayam (Chicken Satay

These Malaysian chicken kebabs, adapted from Cradle of Flavor (W.W. Norton, 2006) by SAVEUR editor-in-chief James Oseland, are marinated in a spice market's worth of seasonings, from ginger to fennel to coriander.
Kim Grey
Kim Grey • 2 years ago

Satay Ayam (Chicken Satay)