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Salmon Burgers with Spicy Hoisin Mayo

Makes 4 burgers

Seafood

1 lb Salmon, skinless wild fresh or frozen fillet

Produce

2 tbsp Cilantro, fresh
1 Cilantro, leaves
25 English cucumber, slices
1 tsp Garlic
2 1/2 tsp Ginger, root
1/3 cup Green onions
2 tsp Lime, zest

Refrigerated

1 Egg, large

Condiments

1 tbsp Hoisin sauce
1 Lemon juice, freshly squeezed
1 tbsp Lemon juice, fresh
3 tbsp Mayonnaise
1 tbsp Soy sauce, low-sodium
1 tsp Sriracha

Baking & Spices

1/2 tsp Red pepper flakes
2 tsp Sugar

Oils & Vinegars

1/4 cup Cider vinegar
2 tbsp Vegetable oil

Bread & Baked Goods

3/4 cup Panko
4 Sesame seed hamburger buns

Liquids

1/3 cup Water
Caitlin Edmunds
Caitlin Edmunds • 1 year ago

Salmon Burger + Mayo Idea. Easily made #paleo

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