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Grill-Smashed Crispy Herb + Garlic Potatoes | edibleperspective...

Crispy Smashed Potatoes Boil potatoes in water until completely cooked through (can poke all the way in easily). Let cool for 10min. Smash the potatoes w/ a cup, coat with olive oil and spices. Bake for another 15min on top rack, then 30min in middle rack - try this with purple potatoes

smashed red potatoes with lemon ricotta & fresh chives.

Smashed Sweet Potatoes-Spicy, sweet, crunchy outside

potatoes. boil, lightly smash, drizzle with olive oil, salt, and pepper, and bake till slightly crispy.

Roasted Smashed Potatoes: mashed potato creaminess with the crackling crisp crust of roasted potatoes.

Roasted Red Potatoes with Bacon, Garlic & Parmesan