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Boil, smash, season, bake. These are the BEST potatoes ever.
Crispy Smashed Potatoes Boil potatoes in water until completely cooked through (can poke all the way in easily). Let cool for 10min. Smash the potatoes w/ a cup, coat with olive oil and spices. Bake for another 15min on top rack, then 30min in middle rack - try this with purple potatoes
smashed red potatoes with lemon ricotta & fresh chives.