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Chicken-and-Spinach Tortilla Bake

Serves 4

Meat

4 Chicken cutlets (about 1 pound)

Produce

3 cups Baby spinach
1/2 Red onion

Condiments

1 1/2 cups Salsa verde, store-bought

Baking & Spices

1 Salt and pepper

Oils & Vinegars

1 tbsp Olive oil, extra-virgin

Bread & Baked Goods

4 Flour tortillas, large wedges

Dairy

2 cups Pepper jack cheese
3/4 cup Ricotta cheese
Bridget Corcoran
Bridget Corcoran • 2 years ago

Spinach and chicken and tortilla bake

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Made this chicken on @Abu mnsar Saad Network and I love it. Serve with tortillas, pico de gallo, and beans for a marvelous Mexican meal.