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Basil-Peach Chicken Breasts

Gluten free • 45 mins to make • Serves 4


4 Chicken breasts (about 2 lb.)


12 Basil, fresh leaves
2 Garlic cloves
1 tsp Ginger
4 Peaches, peeled and cut into 1/4-inch-thick slices (about 2 cups), large
1 Shallot

Canned Goods

1 cup Chicken broth, reduced-sodium fat-free

Baking & Spices

1 1/4 tsp Kosher salt
1/2 tsp Pepper, freshly ground

Oils & Vinegars

2 tbsp Canola oil
Lorraine Tuck
Lorraine Tuck • 1 year ago

Basil-Garlic Chicken Breasts with Peaches

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