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Truffled Mushroom with Prosciutto and Tallegio Grilled Cheese

Meat

8 slices Prosciutto

Produce

1/4 lb Brown mushrooms
2 cups Spinach, leaves

Baking & Spices

1 Kosher salt

Oils & Vinegars

1 tbsp Olive oil
1/2 tsp Truffle oil

Bread & Baked Goods

8 slices Sourdough bread

Dairy

2 tbsp Butter
16 slices Tallegio cheese
Natalie Shabtai
Natalie Shabtai • 2 years ago

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