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Bangers and Colcannon with Guinness Onion Gravy

1 hr to make • Serves 4

Meat

1/4 lb Bacon
1 lb Sausage

Produce

1 clove Garlic
4 Green onions
1/4 Head cabbage, small
1 Onion, large
1 lb Potatoes
1 tsp Thyme

Condiments

2 tbsp Mustard
1 tbsp Worcestershire sauce

Baking & Spices

1 tbsp Brown sugar
2 tbsp Flour
1 Pepper
1 Salt and pepper

Oils & Vinegars

1 tbsp Oil

Dairy

2 tbsp Butter
1 Milk
1 tbsp Sour cream

Beer, Wine & Liquor

1 bottle Guinness
Candice Passaro Carey
Candice Passaro Carey • 2 years ago

Bangers & colcannon with Guinness gravy

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