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Vegetarian • 5 mins to cook • Serves 2-4

Produce

2 handfuls Arugula
1/2 lb Asparagus stalks
1 Avocado, pitted and smashed
1 clove Garlic

Baking & Spices

1/2 tsp Caraway seeds

Oils & Vinegars

1/2 tbsp Olive oil

Nuts & Seeds

1 handful Pepitas, toasted

Bread & Baked Goods

4 toasted slabs Whole grain bread
Kimberly Kalb
Kimberly Kalb • 2 years ago

Avocado Asparagus Tartine