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Raspberry-Swirl Cheesecake

Vegetarian • Serves 10

Produce

6 oz Raspberries

Refrigerated

4 Eggs, large

Baking & Spices

1 Pinch Salt
1 3/4 cups Sugar
1 tsp Vanilla extract, pure

Snacks

1 cup Graham crackers, finely ground

Dairy

2 tbsp Butter, unsalted
32 oz Cream cheese

Liquids

1 Water
Brenda Pouliot
Brenda Pouliot • 2 years ago

To be able to eat as much of this I want and not gain an ounce. pberry Swirl Cheesecake

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