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Tuscan Pasta With Tomato-Basil Cream

Vegetarian • 5 mins to cook • Serves 4-6

Produce

1/2 cup Basil, fresh
2 Tomatoes, medium-size fresh

Condiments

1 (16-oz.) jar Sun-dried tomato alfredo sauce

Pasta & Grains

1 (20-oz.) package Refrigerated four-cheese ravioli

Dairy

1/3 cup Parmesan cheese, grated

Beer, Wine & Liquor

2 tbsp White wine
Karla Drapal
Karla Drapal • 2 years ago

Tomato basil cream pasta