This prime rib makes for a wonderful and special Christmas meal.
Nothing beats a good slice of Prime Rib! | Smoked Prime Rib with Peach-Chipotle Sauce lends itself to the perfect succulent barbecue meat. | @Saveur Magazine
Herb-Crusted Prime Rib Recipe from Taste of Home -- They didn't have prime rib in stock, so I used a roast but followed the herb recipe. It turned out wonderful. I think the temps are off though, 160 was too well done, I think 145 for medium would have been better. That took about 1.5 hours. Great as leftovers on homemade bread with dijionaise.
Slow-Roasted Prime Rib Recipe...A luxurious centerpiece for a holiday menu, this three-bone prime-rib roast gets heaped with a big pile of smashed garlic, butter, and fresh herbs, then slow-cooked it in a low oven for at least two hours, until the meat becomes meltingly tender, and the herbs and garlic infuse it through and through.