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kellie sutton
kellie sutton • 2 years ago

Recipe Swap Roundup - Fish/Seafood Fish/seafood was the theme for this recipe swap. I don't cook fish often, but that's going to change. There are so many delicious recipes below I'll be able to make one once a week for the next few months. I just wish shrimp was cheaper. I could easily eat it once a week.

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Tuesday, October 7, 2008 This is so easy and so good. We eat this salmon at least once every two weeks. Don't let the fact that this is a Weight Watchers recipe fool you, it's delish. Even my family, who aren't big fish eaters, love this meal.

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:)(: Perfect Salmon EVERY time, here’s how to cooked it: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method! :)(:

Tired of ordinary burgers? Try these salmon burgers. While the flavor profiles might be a bit much for some kids, they are delicious and a great way to add fish to your regular rotation of recipes.

Pioneer Woman says~ Perfect Salmon EVERY time, here's how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!