Come on in! Join Pinterest only takes like a second or so.

More like this: turnip and green.
Visit Site

How to Take the Bitterness Out of Turnip Greens

by Melissa Hamilton
Popular in the southern region of the United States, turnip greens are often considered bitter, similar in taste to mustard or dandelion greens. While the bitterness in the turnip greens is a key part of its flavor, it can also make this vegetable difficult to eat. You can use a few simple cooking m...
Jan Ferguson
Jan Ferguson • 1 year ago

How to Take the Bitterness Out of Turnip Greens thumbnail

Related Pins

How to Cook Turnip Greens |

Roasted Turnips with Parmesan. (Guess what was in my CSA box today... ) :)

delicious turnip and potato patty recipe. A cross between pancakes and fritters, but made with turnips and potatoes.

Glazed Turnips Recipe » Israeli Kitchen

Fresh Turnip Green Cacio e Pepe Pasta with Baby Hakurei Turnips & Pear Salad . Visit to receive the ingredients.

Spicy Skillet Turnip Greens (I bet I can use kale also... yay for our upcoming CSA deliveries full of greens!)

Most kimchi (Korean fermented pickles) use lots of red chile flakes and are bold and spicy. This is a white kimchi, which means it's made without the red chile. Some kimchi ferment for weeks, but Andrea Reusing lets these turnips pickle at room temperature for only two days. "It's really special to have something that's just starting to ferment," she says. "It's more about the flavor of the vegetable."

Juicy Buttermilk Pork Chops with Turnip Greens and Herbed Grit Cakes

Balanced Bites | Holistic & Paleo Nutrition Education