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Mango Avocado Shrimp Salad

Serves 6

Produce

2 Avocados, medium firm ripe
2/3 cup Green onion and chopped cilantro
2 Mangoes, large firm ripe
1 tbsp Red or green chile, fresh hot

Condiments

3 tbsp Lime juice, fresh

Baking & Spices

1 tbsp Sugar

Oils & Vinegars

2 tbsp Grapeseed or vegetable oil

Other

1 pound (70 to 110 per lb.) peeled cooked shrimp
Jessica Tran
Jessica Tran • 2 years ago

shrimp, mango, & avacodo