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Chicken Piccata

40 mins to make • Serves 4

Meat

2 Chicken breasts, skinless and boneless

Produce

1/3 cup Parsley, fresh

Canned Goods

1/2 cup Chicken stock

Condiments

1/4 cup Capers, brined
1/3 cup Lemon juice, fresh

Baking & Spices

1 All-purpose flour
1 Sea salt and freshly ground black pepper

Oils & Vinegars

5 tbsp Olive oil, extra-virgin

Dairy

6 tbsp Butter, unsalted
Christina Collins
Christina Collins • 1 year ago

Chicken Piccata from FoodNetwork.com