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Buttermilk Fried Chicken with Cheesy Polenta Waffles

Produce

6 Bay leaves, fresh
1/2 bunch Flat-leaf parsley
1/2 head Garlic
2 tbsp Garlic powder
3 Lemons
2 tbsp Onion powder
1 Sprigs Rosemary, fresh
1/2 bunch Thyme, fresh
1 Sprigs Thyme, fresh

Condiments

1/4 cup Clover honey
1 Maple syrup, Pure

Baking & Spices

1 3 cups C 4c flour
2 tsp Cayenne pepper
2 tsp Paprika
2 tbsp Peppercorns, black
1 cup Salt, coarse
1 Salt and freshly ground black pepper, Coarse
1 Sea salt

Oils & Vinegars

1 Peanut or canola oil

Bread & Baked Goods

1 Cheesy polenta waffles

Dairy

1 cup Buttermilk

Other

1 (2 1/4 to 2 1/2-pound) chicken, cut into 10 pieces (2 legs, 2 thighs, 4 breast quarters, and 2 wings)
Melissa Walthart
Melissa Walthart • 1 year ago

Thomas Keller's Buttermilk Fried Chicken with Cheesy Polenta Waffles - he made these gluten-free on the Martha Stewart show on 11/1/11