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Red Lobster Cheddar Bay Biscuits Recipe: 2 cups Bisquick biscuit mix, 2/3 cup milk, 1/2 cup cheddar cheese (shredded), 1/4 cup butter (melted), 1/4 teaspoon garlic powder 1/4, teaspoon dried parsley Preheat oven to 450 degrees. Mix biscuit mix, milk, and cheddar cheese until soft dough forms; beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake for 8-10 minutes or until golden brown. Mix melted butter, garlic powder, and dried parsley; brush generously over warm biscuits before removing from cookie sheet. Serve warm. Makes 10-12 biscuits.
Red Lobster Cheddar biscuits...yum!
7UP Biscuits...only five ingredients 2 cups Bisquick 1/2 cup sour cream 1/2 cup 7-up 1/4 cup melted butter Preheat oven to 450. Cut sour cream into biscuit mix, add 7-Up. Makes a very soft dough. Sprinkle additional biscuit mix on board or table and pat dough out. Melt 1/4 cup butter in a 9 inch square pan. Place cut biscuits in pan and bake for 12-15 minutes or until golden brown.
Another Glenwood favorite :)
RL Cheddar Bay Biscuits: 2 cups Bisquick 2/3 cup milk 2/3 cup shredded cheddar cheese 6 tablespoons butter ½ teaspoon garlic powder ¼ teaspoon Old Bay Seasoning Salt 1/4 Cup of Sour Cream 1/4 Cup of Parmesan Cheese What To Do Preheat Oven to 450 In a Medium Size Bowl mix the following: milk, Parmesan cheese, sour cream, cheddar cheese, bay seasoning, Bisquick, garlic powder.
Spicy Sriracha Chicken Cheeseballs | 3 C Original Bisquick mix, 1 lb. ground chicken, 2-3 TB sriracha sauce, 4 C shredded sharp cheddar cheese, 1/2 C grated Parmesan cheese, 1/2 cup milk, & 1/2 teaspoon oregano -- Mix all ingred. together. Form into 1 1/2" - 2" balls & place them on prepared baking sheet. Bake 20-25 min., or 'til nice and golden brown on the outside.