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Lemon Cream Roulade

Vegetarian • Serves 8

Refrigerated

4 Eggs

Baking & Spices

1 cup All-purpose flour
1 tsp Baking powder
3/4 cup Granulated sugar, fine
1/2 cup Granulated sugar
4 tsp Lemon extract
3 drops Liquid food coloring, yellow
1/2 tsp Salt

Oils & Vinegars

1 tbsp Oil

Dairy

2 tbsp Buttermilk
4 oz Cream cheese
1 1/8 cup Heavy whipping cream
Tina Coakley
Tina Coakley • 2 years ago

Lemon Cream Roulade