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Salty Butterscotch-Toffee Cookies

Vegetarian • Makes 2 1/2 dozen

Refrigerated

3 Eggs, large

Baking & Spices

4 cups All-purpose flour
2 tsp Baking soda
2 1/2 cups Brown sugar, packed dark
3/4 cup Granulated sugar
1 Maldon sea salt
2 tsp Salt, coarse
1 tbsp Vanilla extract, pure

Nuts & Seeds

1 1/2 cups Pecans, toasted

Dairy

3 1/2 sticks Butter, unsalted

Desserts

3/4 cup Butterscotch chips
2 cups Toffee bits
Missi Lackas
Missi Lackas • 1 year ago

Salty Butterscotch-Toffee Cookies - Martha Stewart Recipes

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