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Faeries' Nectar -Ingredients: 1.5 oz Belvedere Pink Grapefruit 3 oz grapefruit juice Dash lime juice Directions: Shake with ice and strain over cubed ice into a highball glass. Top with 3 oz Tru Blood Beverage. Garnish with a slice of light fruit (if not available a grapefruit slice will suffice).

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He's Just Not That Into You --2 oz Skyy Infusions grape vodka ½ oz fresh lemon juice ½ oz Cointreau 2 oz 7 Up Instructions Combine all but 7 Up in a tall mixing glass. Add ice and shake vigorously. Strain over fresh ice into a martini glass, and top with 7 Up. Garnish with a lemon twist.

The Royal Sapphire...1 oz Bombay Sapphire ½ oz elderflower cordial or liqueur ½ oz lemon juice 4 mint leaves

Ruby Cooler  Ingredients:  - 1 1/2 oz Belvedere Pomarancza Vodka - 3 oz Rudy Red Grapefruit Juice - 1 tsp sugar - Cold tonic water Build in an ice filled collins glass. Top with tonic water. Garnish with slices of lemon and lime.

Passion Fruit Tequila Mai Tai - 2oz tequila, 1/4 oz fresh lime juice, 1/4 oz fresh lemon juice, 1/4 oz Orgeat syrup, Splash grenadine, fresh passion fruit. Shake with a lot of ice. Strain into double rock glass over crushed ice. Garnish with an orange slice.

Tangerine Gimlet: 2 oz. vodka, 2 oz. tangerine juice, 1 oz. simple syrup, and ice.

Tangerine Gimlet: 2 oz. vodka, 2 oz. tangerine juice, 1 oz. simple syrup, and ice.

Brown Derby: 1 oz. bourbon 1 oz. fresh grapefruit juice 1½ tsp. honey mixed with 1½ tsp. warm water Mix bourbon, juice, and honey mixture in a shaker with ice; shake to chill. Strain into champagne coupe.

Stormy Morning Cocktail: 1.5 oz Rathman Créme de Violette 1.5 oz St. Germain elderflower liqueur 1 oz fresh lime juice 4 oz Champagne Lime wedges to garnish Pour the creme de violette over ice. Add St. Germain and lime juice and top off with Champagne. CHEERS!

The Polynesian Cocktail: Ingredients: 1 and 1/2 oz. vodka 3/4 oz. Cherry Heering (or cherry brandy, in a pinch) 3/4 oz. fresh lime juice 1 teaspoon superfine or powdered sugar

The MILLIONAIRE Margarita~~ ½ oz Grand Marnier Cuvée du Centenaire, 1½ oz ultra premium tequila, ¾ oz fresh lime juice, ½ oz fresh orange juice. ~~Combine all ingredients in a shaker. Fill with ice, shake and then strain into a chilled cocktail glass.