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Fall River Clam Chowder

45 mins to make • Serves 8-10

Meat

6 oz Bacon

Seafood

48 Cherrystone clams

Produce

1 Bay leaf
3 Carrots
2 Celery, ribs
2 ears Corn
1/2 cup Flat-leaf parsley
2 Onions, medium
3 Red potatoes (1 1/4 pounds), medium

Canned Goods

2 cups Chicken broth, low-sodium

Condiments

1/4 tsp Tabasco
1 tsp Worcestershire sauce

Baking & Spices

1/2 cup All-purpose flour
1/8 tsp Cayenne pepper
1 Kosher salt
1 tsp Old bay seasoning
1 Pepper, Freshly ground

Dairy

1 cup Half-and-half
MISS MILLIONAIRESS
MISS MILLIONAIRESS • 2 years ago

Fall River Clam Chowder Recipe from @Food & Wine

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