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Blackened Shrimp on Kale and Mashed Sweet Potatoes with Andouille Cream

1 hr and 10 mins to make • Serves 4

Meat

1 Andouille sausage

Produce

2 tbsp Bell pepper
2 tbsp Celery
1 clove Garlic
1 bunch Kale
2 tbsp Onion
2 tbsp Parsley
1 lb Sweet potatoes
1 tsp Thyme

Canned Goods

1/4 cup White wine or broth

Baking & Spices

1/4 tsp Cinnamon
3 tsp Creole seasoning

Oils & Vinegars

2 tbsp Vegetable oil

Dairy

3 tbsp Butter
1 cup Heavy cream

Other

1 pound shrimp, shelled and deviened
MISS MILLIONAIRESS
MISS MILLIONAIRESS • 1 year ago

Blackened Shrimp on Kale and Mashed Sweet Potatoes with Andouille Cream