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Cream of Winter Squash Soup with Spicy Candied Pecans

1 hr and 40 mins to make • Serves 8-10

Produce

3 cups Acorn squash
3 cups Butternut squash
2 Celery, ribs
1 1/2 cups Sweet potato
2 Thyme, springs fresh
1 1/2 cups Yellow onion

Canned Goods

2 cups Chicken stock

Condiments

1 1/2 tbsp Maple syrup, real

Baking & Spices

1 Black pepper, fresh ground
3 tbsp Brown sugar
3/4 tsp Cayenne pepper, ground
1/2 tsp Cinnamon, ground
1 1/2 tsp Kosher salt
1 tsp Salt

Oils & Vinegars

1 tbsp Olive oil, extra virgin

Nuts & Seeds

2 cups Pecan pieces, halves

Dairy

1 tbsp Butter, unsalted
1 1/2 cups Heavy cream

Beer, Wine & Liquor

1/4 cup Brandy
Teresa Clark
Teresa Clark • 34 weeks ago

Cream of Winter Squash Soup with Spicy Candied Pecans is rich, comforting and a perfect holiday appetizer

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