Categories

Come on in! Join Pinterest today...it only takes like a second or so.

Visit Site

Cream of Winter Squash Soup with Spicy Candied Pecans

1 hr and 40 mins to make • Serves 8-10

Produce

3 cups Acorn squash
3 cups Butternut squash
2 Celery, ribs
1 1/2 cups Sweet potato
2 Thyme, springs fresh
1 1/2 cups Yellow onion

Canned Goods

2 cups Chicken stock

Condiments

1 1/2 tbsp Maple syrup, real

Baking & Spices

1 Black pepper, fresh ground
3 tbsp Brown sugar
3/4 tsp Cayenne pepper, ground
1/2 tsp Cinnamon, ground
1 1/2 tsp Kosher salt
1 tsp Salt

Oils & Vinegars

1 tbsp Olive oil, extra virgin

Nuts & Seeds

2 cups Pecan pieces, halves

Dairy

1 tbsp Butter, unsalted
1 1/2 cups Heavy cream

Beer, Wine & Liquor

1/4 cup Brandy
Teresa Clark
Teresa Clark • 35 weeks ago

Cream of Winter Squash Soup with Spicy Candied Pecans is rich, comforting and a perfect holiday appetizer

Related Pins

Roasted Butternut Squash with Kale and Almond Pecan Parmesan

Cranberry Pecan Brie Crostinis with a Maple Sugar Glaze on chef-in-training.com ...these are the perfect holiday appetizers! Easy and delicious!

This easy-to-prepare appetizer can be made ahead and offers a crunchy-sweet and spicy flavor. An unexpected appetizer or party munchie.

Strawberry Pecan Salad with a sweet, homemade Lemon Poppyseed dressing and candied Pecans #thinkfisher

Winter Squash Gnocchi with Browned Butter & Sage (gluten-free, grain-free) | Fresh Tart

Apple Pecan Dump Cake Recipe…

Blueberry Coconut Pecan Breakfast Cookies

Pecan Salty Caramel Tart