How to Make Cultured Buttermilk
1/2 lb sausage 8 oz cream cheese 8 oz Velvetta 1/2 cup sour cream 1 can Mexican Rotel Tomatoes, undrained In a medium skillet, brown sausage and drain. In a large bowl, heat cream cheese, velveeta and sour cream in microwave until melted. Stir in tomatoes and sausage. Pour in crock pot to keep warm. Serve with tortilla chips
"Use this, Not that" list for healthier cooking. I've always done the applesauce sub, but there are other good swaps here as well!
stop stocking expensive cans of evaporated milk! it's just milk that has had 60% of it's water content depleted and here is the DIY how-to. (an alternate site gave this recipe: mix 2/3 C non-fat dry milk + 3/4 C water. yes, that simple.)