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CP CREAMY ITALIAN CHICKEN: 4-5 frozen ckn breasts, ½ C water, 1 pkg dry Ital. dressing mix, 8-oz pkg cream cheese softened, 1 can crm of ckn soup, 8-oz pkg baby bella mushrooms sliced, ½ C drained sundried tomatoes in oil, S & P ~ Place ckn in CP. Whisk together water & dressing; pour on ckn. Cook on high 2 hrs. Remove ckn, cut into bite-size pcs, return to CP. Combine crm cheese & soup. Pour on ckn. Cook on high 3 hrs. Add mushrooms, tomatoes, salt, pepper; cook on low 1 hr. Serve w/rice.

Baked Chicken Drumsticks Recipe with Rosemary

Peruvian Style chicken drumstick with spicy aji amarillo dipping sauce and the whole blog has great recipes