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Vegetarian • Serves 4-6

Produce

1/4 cup Dill weed, fresh
1 Dill weed, fresh
1/2 tsp Lemon peel
1/2 cup Onion
2 tbsp Parsley, fresh
1 lb Sugar snap pea pods

Pasta & Grains

1 lb Cheese ravioli, refrigerated or frozen

Baking & Spices

1 tsp Lemon-pepper seasoning

Dairy

1 tbsp Margarine or butter
1/3 cup Parmesan cheese
1 cup Whipping cream
Emma Chapman
Emma Chapman • 2 years ago

Ravioli and Snap Peas with a Lemony Cream Sauce. Start with refrigerated cheese ravioli.

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