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7 thin slices Guanciale


1/4 cup Basil, fresh
1 cup Heirloom tomatoes
1/4 tsp Oregano, dried

Baking & Spices

1 Chris bianco's pizza dough, round
1 Sea salt and freshly ground pepper, Fine

Oils & Vinegars

1 tbsp Olive oil, extra-virgin


3 oz Pecorino pepato cheese
Ina Mairowitz
Ina Mairowitz • 2 years ago

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